1 salted herring
1 sour apple
White bread - 200 g.
boiled water (room temperature) - 200 mL.
butter - 20 g.
sugar - 0.5 tee spoon
vinegar (optional) -1 tee spoon
citric acid -1 pinch
or lemon juice - to taste
ground black pepper - 1pinch
herbs for decoration - to taste
Gill and wash the herring. Depending on the degree of salinity the herring can be soaked in milk for 2-4 hours. Fillet the herring, separate the bones. Cut the crust from slices of bread. Put the bred-crumb in a bowl with boiled water. Peel the apple and cut it into pieces. Cut the fillet into pieces as well. Chop the onion. Mix everything together. Squeeze the water out of the bread. And add the bread to the mixture. Then pass it through a mincing machine. Mix it again. Add butter, pepper, lemon juice, sugar. You can season it with vinegar. Garnish with herbs.