Ingredients:

Mussels - 400 grams

Onions - 150 grams

Butter - 50 grams.

Salt

Freshly ground black pepper

Melt the butter in a frying pan. Chop finely the onions. Add them to the pan and fry them for 2-3 minutes. Then add mussels. If they begin to acquire a bright reddish color, the dish is ready. Season them with salt and pepper. This will give a great smell to the dish. Fried mussels are ready!

Bon appetit!