Ingredients.

For the dough:

milk - 2 cups

flour - 2 cups

eggs - 2 pcs.

sugar - 2 tablespoons

vegetable oil - 2 tablespoons

salt - to taste

For filling:

cottage cheese - 500g

butter - 2 teaspoons (or 2 teaspoons of sour cream)

egg - 1 pc.

sugar - 2 tablespoons

vanillin - to taste

vegetable oil for frying

Grind eggs with salt and sugar, add the sifted flour and stir to avoid lumps, gradually pour in milk and still stirring add the vegetable oil. Sprinkle the pan with salt, heat it, pour in the dough so that it coveres the entire bottom of the pan. When the pancake begins to rise along the edges, remove it and turn it over. To prepare the stuffing grind the cheese, add the butter and 2 teaspoons of sour cream, eggs, sugar and vanilla. Stir everything thoroughly. Stuff ready-made pancakes with cheese. They can be rolled up in tube, an envelope or a triangle. Fry pancakes in vegetable oil on both sides.